Okinawa stands for light and responsible food with a Japanese signature and open his doors from 01-01-2020 on High Tech Campus Eindhoven.
The subtropical Japanese island of Okinawa is known as one of the 5 "Blue Zones" on Earth. Blue zones are defined areas whose population shares a specific lifestyle and living environment and where people live measurably longer.
A close-knit community, sufficient exercise, being meaningful and of course a healthy dietensure that people stay happy and healthy.
Japanese cuisine is very popular among many nationalities and is well known as healthyand lightly digestible. In our restaurant "Okinawa" we will only work with daily fresh products and with fresh flavors and herbs to ensure the authentic and exciting Japanese taste.
The authentic food will be prepared live in front of our guests.
The menu will be based on different traditional dishes such as vegetable pancakes (Okonomiyaki) and meat from the traditional charcoal “Robata”grill.
Restaurant Okinawa is place that’s going to be known for a fast service en lightly digestible meal “ to go" with a street food mind set. Think of unique stocks ,spring rolls and noodle dishes. All prepared in our own kitchen with trendy new recipes.
Restaurant Okinawa is the restaurant that will be known for its fast service and lightly digestible meal "to go" with a street food mentality. Think of unique broth, spring rolls and noodle dishes. All prepared in our own kitchen with trendy new recipes.